Brunch: Pancakes, fresh strawberries, maple syrup, orange juice
The pancakes were tasty and fluffy, made with fermented milk
After brunch we went to the market and bought fresh beets and avocados
Dinner: Roasted chicken and potatoes, salad with mache, goat cheese, boiled beets, walnuts, and vinaigrette (honey+apple cider vinegar+olive oil), bread
The crispy chicken skin was delicious, and the beets and goat cheese go so well together
Dessert: Peanut butter cookies
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